Ham & Cheese
Croissant
Shattering flaky layers, generously filled — a Bànay icon
Where the island slows down. Fresh-baked artisan pastries, hand-crafted gelato, and the best coffee in Siargao.
Nestled on Tourism Road in the heart of General Luna, Bànay is more than a bakery — it's the morning ritual of Siargao's surf community, the afternoon retreat of travellers, and the sweet ending to every island day.
Our gelato has converted even the most discerning Italian visitors. Our mortadella bun is the island's most talked-about sandwich. And every morning, our croissants emerge from the oven before the first surfer paddles out. Elaine, Lani, Joan, James, and the whole Bànay team are here to make every visit feel like home.
Follow Our Journey
Shattering flaky layers, generously filled — a Bànay icon
Creamy, vibrant, real. Sample 3 flavors — coconut passionfruit is non-negotiable
Rich, slightly sweet, the perfect island morning ritual
Every pastry made fresh each morning. Arrive early — the best ones go fast.
Up to 3 free gelato tastings. We want you to love every scoop.
Big space, good vibes, fast internet. Stay all afternoon.
Steps from Cloud 9 and the island's best surf breaks.
The mortadella bun is to die for, packed with flavor. Also tried the Spanish latte — very good too! Ham and cheese croissant is fresh and crunchy. As a breakfast lover, I will be back!
Best gelato I've ever had. Texture is nice and creamy while still being light and refreshing. Flavors are on point. Definitely a must-try when in Siargao!
Took my Italian friends here and they loved the gelato! My fav is the Coconut Passionfruit. Elaine, Lani, Joan and James are the friendliest staff I've ever met in Siargao.
| Monday – Thursday | 7:00am – 8:00pm |
| Friday – Saturday | 7:00am – 10:00pm |
| Sunday | 8:00am – 8:00pm |